Red Bandana Stew

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef, browned
  • 2
    (15 ounce) cans new potatoes, drained and chopped
  • 1
    (8 1/4 ounce) can carrots, drained and sliced
  • 1 14
    ounces taco seasoning mix
  • 12
    cup water
  • 1
    cup salsa
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Place browned beef in a slow cooker, add potatoes and carrots.
  • In seperate bowl combine taco seaoning with water, pour into slow cooker.
  • Cook on high setting about 20 minutes to 1 hour.
  • Garnish with salsa and cheese.
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