Red Apples

Name: Red Apples
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 pint, 6 serving(s)
Ingredients: 1 cup sugar; 1/2 cup water; 1/3 cup red cinnamon candies (red hots); 5 medium red apples, pared and sliced into six pieces

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Recipe by Tona C.

This has been a family favorite for years and makes a colorful side dish on any holiday menu. Red Apples look pretty served in a cut-glass bowl. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

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READY IN: 45mins

SERVES: 6

YIELD: 1 pint

UNITS: US

INGREDIENTS

Nutrition

1

cup sugar
¹⁄₂

cup water
¹⁄₃

cup red cinnamon candies (red hots)
5

medium red apples, pared and sliced into six pieces

DIRECTIONS

Bring the first three indgredients to a rapid boil in a large saucepan or dutch oven. Boil for 5 minutes, stirring constantly to prevent boiling over, sticking, and to help melt the candies.
Reduce to a medium heat and place the apples (peeled side down) into the hot syrup. Cook until done or about 15 minutes. They will fork tender -- don't overcook or you will have red applesauce! Cool and serve. We think they are best chilled overnight.

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