Red and White Rice

Recipe by Kelly M.
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in 8" skillet over medium high heat.
  • Add onion and red pepper, saute until softened, about 4 minutes.
  • Add salt, pepper and rice, stirring to coat rice.
  • Cook for 2 minutes, stirring constantly.
  • Add wine, bring to boil, and cook until wine is just about gone.
  • Add chicken broth, stir well.
  • Bring to boil, cover and reduce heat to simmer.
  • Keep covered for 20 minutes, without lifing lid.
  • Remove from heat and fluff with fork.
  • Add more salt or pepper to taste, if needed, and serve.
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