Red and White Chili

Recipe by josamky1063
READY IN: 6hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place all ingredients in the slow-cooker; stir gently to mix. Place lid on the slow cooker.
  • Cook on low for 6 to 7 hours OR on high for 3 to 4 hours until hot and sauce thickens slightly.
  • Carefully remove lid to allow steam to escape. Serve food directly from slow-cooker.