search saves

Red and White Chili

Red and White Chili created by Bonnie G 2

Great recipe for the "SLOW COOKER" in the summer, so you don't heat up your kitchen.

Ready In:
6hrs 20mins
Serves:
Units:

ingredients

directions

  • Place all ingredients in the slow-cooker; stir gently to mix. Place lid on the slow cooker.
  • Cook on low for 6 to 7 hours OR on high for 3 to 4 hours until hot and sauce thickens slightly.
  • Carefully remove lid to allow steam to escape. Serve food directly from slow-cooker.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@josamky1063
Contributor
@josamky1063
Contributor
"Great recipe for the "SLOW COOKER" in the summer, so you don't heat up your kitchen."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Bonnie G 2
    Red and White Chili Created by Bonnie G 2
    Reply
  2. Bonnie G 2
    Lovely chili, a bit differant from our regular but that's what we were looking for. More like a bean soup than chili but nice flavors with just a bit of kick. Was a little thin and I think next time I might thicken it a little at the end of cooking. I only had one can of beans so used some dried I had in the pantry and softened them prior to adding all the other ingrediants. Used white chicken breast that I sauted prior to adding to the mixture. Nice warming dish served with recipe#309834 and a glass of cabernet for a pleasant winter meal.
    Reply
  3. josamky1063
    Great recipe for the "SLOW COOKER" in the summer, so you don't heat up your kitchen.
Advertisement