Red and White Chili

"Great recipe for the "SLOW COOKER" in the summer, so you don't heat up your kitchen."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
6hrs 20mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Place all ingredients in the slow-cooker; stir gently to mix. Place lid on the slow cooker.
  • Cook on low for 6 to 7 hours OR on high for 3 to 4 hours until hot and sauce thickens slightly.
  • Carefully remove lid to allow steam to escape. Serve food directly from slow-cooker.

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Reviews

  1. Lovely chili, a bit differant from our regular but that's what we were looking for. More like a bean soup than chili but nice flavors with just a bit of kick. Was a little thin and I think next time I might thicken it a little at the end of cooking. I only had one can of beans so used some dried I had in the pantry and softened them prior to adding all the other ingrediants. Used white chicken breast that I sauted prior to adding to the mixture. Nice warming dish served with recipe#309834 and a glass of cabernet for a pleasant winter meal.
     
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