Red and Golden Beets

Recipe by Daphne2002
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Wash the beets and roast them, tightly covered, with 1/4 cup of water.
  • Roast for 1 hour or until tender.
  • Place the walnuts on a baking sheet and toast them in the oven for about 5 minutes.
  • With a sharp knife, trim off the top and bottom of each orange.
  • Pare of the rest of each peel, making sure to remove all pith.
  • Slice the oranges into 1/4 inch rounds.
  • Make a vinaigrette by mixing together the vinegar, orange juice, and zest.
  • Stir in olive oil.
  • Season to taste with salt and pepper.
  • When the beets are cool enough to handle, peel them and slice into rounds.
  • Toss the beets gently with the vinaigrette, and arrange the beets on a place with the orange slices and Belgian endive leaves.
  • Sprinkle with the toasted walnuts.
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