Recipe -- Herb Cured Tuna
"I just found this in my email.from arcamax.com. it looks great. I wanted to save here safely until i get a chance to try it out."
- Ready In:
- 48hrs 10mins
- Ingredients:
- 9
- Yields:
-
3 steaks
- Serves:
- 3
ingredients
- 6 jalapenos
- 1 bunch basil (chopped)
- 1 bunch cilantro (chopped)
- 2 tablespoons cracked peppercorns
- 1⁄2 cup vodka
- 18 ounces tuna steaks
- 10 ounces kosher salt
- 12 ounces sugar
- 2 tablespoons peppercorns (cracked)
directions
- Puree Marinade ingredients(first 5) in food processor until a paste is achieved.
- Marinate Tuna Steaks for 24 hours.
- Remove Tuna from Marinade and place in Cure for 24 hours. (the salt, sugar, and pepper).
- Remove Tuna from Cure after 24 hours and brush off Salt etc.
- Wrap individually with plastic wrap.
- Will keep for 1 week refrigerated.
- Serving Ideas:.
- GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread.
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RECIPE SUBMITTED BY
I'm a food junky. I also work very hard to eat a healthy varied diet. Almost every weekend i'll spend several hours experimenting to make a delicious nutritious new handful of recipes. When i'm not cooking i'm looking for the next hiking/camping/ backpacking/kayaking trip to take. I swear I'm solar powered. I have a beautiful dog who accompanies me on nearly all trips. I also have a wonderful husband whome holds down the fort until my return.
My poor hubby does not have a healthy food palate. He provides me plenty of challenge trying to find healthier (but not obviously) savory foods.
