Recipe -- Herb Cured Tuna

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READY IN: 48hrs 10mins
SERVES: 3
YIELD: 3 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree Marinade ingredients(first 5) in food processor until a paste is achieved.
  • Marinate Tuna Steaks for 24 hours.
  • Remove Tuna from Marinade and place in Cure for 24 hours. (the salt, sugar, and pepper).
  • Remove Tuna from Cure after 24 hours and brush off Salt etc.
  • Wrap individually with plastic wrap.
  • Will keep for 1 week refrigerated.
  • Serving Ideas:.
  • GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread.
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