Recipe For Baked Carp

Recipe by Wendy W88
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
UNITS: US

INGREDIENTS

Nutrition
  • fresh carp, 14 to 20 &quot,long
  • spices, of choice
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DIRECTIONS

  • Scale and rinse fish well.
  • Cut in 1/2 and place on pine board.
  • Add your favorite spices.
  • Bake at 340* for 90 minutes.
  • Remove from oven, throw carp away.
  • Serve board with or without tarter sauce.
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