Recipe For Baked Carp

Submitted by Wendy W88

"I'm making a family cookbook for my family members and just got this from my aunt! I love it!"

 

• Ready In: 1hr 35mins
• Ingredients: 2
• Yields: 1 pine board

ingredients

• fresh carp, 14 to 20 ",long
• spices, of choice

directions

1. Scale and rinse fish well.
2. Cut in 1/2 and place on pine board.
3. Add your favorite spices.
4. Bake at 340* for 90 minutes.
5. Remove from oven, throw carp away.
6. Serve board with or without tarter sauce.

Reviews

[Catie Bartley]

The pine board was unusually moist. I was pleasantly surprised. It went quite well with our bbq aligator ribs and squirrel kabobs. A new family favorite!

 

[Allyoop]

Oh, please use Cedar, the be-all and end-all of the culinary masters insist that Cedar gives the most flavourfull result. Don't throw the carp out - make a tasty salad out of it, throw in a bit of hemlock, some 'wild' mushrooms and some rhubarb leaves and serve it to the afternoon ladies bridge club or the Monday night football guys.

 

[Rise3834]

Wendy, what a grat new recipe idea! This is very similar to the chocolate covered ants posted! Thanks for breaking up the day :)

 

[PalatablePastime]

I made this meal and ate it for seven days and still didn't get board of it! I think my husband didn't empty the trash last week, though. Something fishy about that. Thanks for the smiles! ;)

 

[KWB5015]

Very funny, Wendy--and I've enjoyed the clever reviews as well! Sadly, I really DO want a good carp recipe as the fish-mongers here have big tanks full of the beasts! Another funny thing: the restaurants that translate their menus into English (for the likes of me) aren't selling as much carp as they might because "Fried Crap" just doesn't sound that tasty!