Reception Punch (1960s)
An unusual spiced punch with grape juice and beer. Adapted from The Spice Cookbook.
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INGREDIENTS
Nutrition- 3⁄4cup sugar
- 1 1⁄2cups water
- 3⁄4teaspoon anise seed
- 6cups grape juice
- 4 1⁄2cups lager beer
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DIRECTIONS
- Combine sugar, water, and anise seed in a saucepan.
- Bring to a boil and cook 5 minutes.
- Cool.
- Strain syrup into grape juice.
- Add beer and pour over ice.
- Stud lemon slices with cloves and float on top.
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