Rebaked Potatoes (Moosewood)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In advance, bake (or boil) the potatoes as you normally would, about 45 minutes at 180°C When they are cool enough to handle, slice them in half laterally, and scoop out the insides, leaving the skins intact.
  • Place the potato innards in a bowl and mash them with the mayonnaise and cottage cheese.
  • Add all remaining ingredients except the paprika and any extra cheese. Blend with a hand-blender for a smoother texture, and whip with a beater for a fluffier finish.
  • Divide the filling evenly among the potato skins.
  • Sprinkle some extra cheese over the potatoes and dust with paprika.
  • Place the potatoes in a shallow baking dish.
  • Bake for 45 minutes at 180°C.
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