Really Super Easy Bacon Corn Chowder

Submitted by ChefKimmie

"I love anything that's easy to cook, and this qualifies! Talk about comfort food! This keeps very well, so make a double batch to freeze. Great in a bread bowl, too."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 3 (14 3/4 ounce) cans cream-style sweet corn
• 1 (32 ounce) package Swanson chicken broth
• 1 (2 1/8 ounce) box oscar mayer ready to serve bacon
• 2 cups red potatoes, small dice (about 3 potatoes)
• 3 -4 stalks celery, small dice
• 2 tablespoons cornstarch, and
• water
• salt, to taste
• pepper, to taste
• seasoning

directions

1. Break bacon into bite-size pieces, add to stock pot, brown over med-high heat.
2. When bacon is browned, add creamed corn, broth, potatoes, celery and seasonings.
3. Cook over med heat for 15-20 minutes.
4. Stir in Corn startch and water until thickened.
5. Enjoy!