Really Rich Creamy Cider Sauce for Pork or Meats

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a medium to low heat.
  • Add cream to large pan.
  • Add butter and melt.
  • Add apple cider, apple cider vinegar, white wine and apple juice.
  • Cook for 5 minutes.
  • Add apple sauce, salt pepper freshly ground to taste, stock, mustard, tarragon and sage.
  • Bring to the boil for 20 25 minutes stir continuously then use or store up to one week.
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