Really Rich Creamy Cider Sauce for Pork or Meats
Try--this super rich recipe may be not to your taste, but try it adapt it.
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INGREDIENTS
Nutrition- 450g double cream
- 250
- 500ml apple cider
- 500
- 200
- salt and pepper, freshly ground
- 300ml chicken stock
- 4
- 1cup white wine
- 1cup apple juice
- 1⁄2
- 1⁄2
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DIRECTIONS
- Using a medium to low heat.
- Add cream to large pan.
- Add butter and melt.
- Add apple cider, apple cider vinegar, white wine and apple juice.
- Cook for 5 minutes.
- Add apple sauce, salt pepper freshly ground to taste, stock, mustard, tarragon and sage.
- Bring to the boil for 20 25 minutes stir continuously then use or store up to one week.
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