Really Good Vegetarian Fajitas (With PINEAPPLE)

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up bell peppers, olives, pineapple.
  • Heat oil in a skillet and add whole cumin.
  • Toss in chopped vegetables (except olives) and saute them (do not let them get mushy) at medium heat for 3 minutes.
  • Add ground cumin, paprika, salt, black pepper, cayenne pepper, and lemon.
  • Add in olives, spinach, and banana peppers.
  • Let saute at low heat so flavors soak into the vegetables.
  • Remove from heat when vegetables are cooked, but not mushy.
  • Heat tortillas in microwave and place the cooked vegetables in the middle, top with cheddar cheese (if desired), and lastly with the cold (lettuce, tomato, pineapple) salad, and salsa.
  • Wrap up and eat that deliciousness!
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