Really Good Vegetarian Cheese And Baby Corn Balchao

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil babycorn, drain and cut into small pieces.
  • Cut paneer into diamond-shaped pieces.
  • Peel, wash and chop onions.
  • Wash and chop tomatoes.
  • Grind together the red chillies, ginger, garlic, cumin, cloves, mustard seeds, cinnamon and salt with a quarter cup of malt vinegar to a fine paste.
  • Then, heat oil in a pan.
  • Add onions.
  • Saute till light brown.
  • Add tomatoes.
  • Mix well.
  • Cook for 5 minutes, stirring well.
  • Add baby corn, tomato puree and the ground masala.
  • Saute for a few minutes.
  • Add salt, a little water and sugar.
  • Cook for 4 minutes.
  • Stir in panner pieces very carefully.
  • Add the remaining malt vinegar.
  • Stir well.
  • Serve hot with rotis or bread or naan or paratha or kulcha!
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