Really Good Sauerkraut

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READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • In 10" skillet melt butter until sizzling; add ribs or roast.
  • Cook over medium high heat, turning occasionally, until meat is browned.(7 to 10 minutes.). Set aside.
  • Meanwhile, in Dutch oven cook bacon over medium high heat, stirring occasionally, until partially cooked(4 minutes).
  • Add onions and carrots; continue cooking until bacon is browned (4 to 5 minutes).Drain off fat.
  • Stir in remaining ingredients and meat. Cover; bake for 2 hours.
  • Remove cover; continue baking for 80 to 90 minutes or until meat is fork tender.
  • Skim fat and remove bay leaves.
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