Really Easy, Really Great Spaghetti Sauce
"My mother always made this for her lasagne, and one day I made it to go over pasta and my family loved it. If I alter it in any way, they know, and my son won't eat any other red sauce."
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 2 cans crushed tomatoes
- 1 lb mild Italian sausage
- 1⁄2 - 1 bottle sweet basil
directions
- Brown the italian sausage in a large skillet.
- Pour in the cans of crushed tomatoes and basil, salt and pepper to taste.
- Simmer for about an hour and serve.
- This is great over pasta, or as the red sauce in lasagne.
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RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.
