Really Easy Broccoli Soup

READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces frozen chopped broccoli
  • 1
    cup water
  • 10
    ounces cream of mushroom soup or 10 ounces cream of chicken soup
  • 1 14
    cups milk
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 12
    teaspoon salt
  • 18
    teaspoon pepper
  • 1
    cup cheddar cheese (optional)
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DIRECTIONS

  • Cook broccoli in water until tender.
  • Do not drain.
  • Add remaining ingredients except cheese and simmer for 3 or 4 minutes.
  • Run through blender until you have desired consistency. ( you can set aside a few flowerettes for garnish).
  • Stir in cheese if using.
  • For Vegetarian do not use Cream of Chicken.
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