Really Easy and Good Freezer Raspberry Sauce

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READY IN: 24hrs
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 3-1/2 cups MASHED berries, sugar and corn syrup; stir until well mixed.
  • Let stand at room temperature for 10 minutes.
  • In a small bowl, combine liquid pectin and lemon juice; stir into the fruit mixture and stir for 3 minutes (making sure that the pectin is mixed in completely).
  • Add in remaining WHOLE berries, stirring carefully not to break too much, but make certain that the berries are coated with the berry/pectin mixture.
  • Ladle into 1-pint freezer containers; seal and let stand room temperature for 24 hours, or until partially set.
  • **NOTE** you can also store in the refrigerator for up to 2 weeks (after the 24 hours of counter time).
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