Real Tamale Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 5
    dozen fully cooked tamales, corn husks removed
  • 1
    (14 ounce) can black beans, drained
  • 1
    (14 ounce) can corn, drained
  • 1
    bell pepper, diced
  • 1
    lb of grated mexican cheese
  • 3
    (14 ounce) cans of stewed diced tomatoes
  • 16
    ounces sour cream
  • 14
    cup pickled jalapeno pepper, chopped
  • 12
    cup chopped onion
  • cumin, to taste just dust each layer
  • salt, to taste just dust each layer
  • paprika, to taste just dust each layer
  • black pepper, to taste just dust each layer
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DIRECTIONS

  • Mix black beans, corn, chopped bell pepper, diced pickled jalapenos, chopped onions and sour cream together. Add cumin, salt, paprika and pepper. In a square lasagna baking dish, arrange your first layer of tamales. Over the top, pour half of the stewed tomatoes and spread to cover first layer. Next, spread a layer of your sour cream mixture and then grated cheese. Arrange a second layer of tamales and repeat. Cover with aluminum foil and place in preheated oven to 350 degrees.
  • Bake for 45 minutes at 350 degrees covered. Uncover and bake for an additional 10-15 minutes uncovered.
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