This is another of Real Simple's wonderful recipes ! The taste was so good, and I am looking forward to trying it again. Maybe next time with a different cut of beef. Recipe came together easy and I could not believe how wonderful the house smelled while this was cooking ! The brown sugar I used was a blend from Splenda and the rice vinegar I have is "flavored". NOTE: I keep fresh ginger in the freezer so that I will have it ready when I find a recipe that calls for it - it grates easily and then goes right back in the freezer for next time.