Real New York Style Cheese Cake

DIRECTIONS

• For crust mix first 5 ingredients well and press evenly over bottom of spring form pan place 2 1/2 in up the sides of ungreased 9í pan chill while preparing filling.
• For Filling, Put cream cheeses in mixing bowl add sugar flour salt and flavoring. Beat well with mixer add eggs one at a time beat after each egg blend in sour cream pour mixture in crust.
• Can take drops of Jam and do marbeling effect at this point if desired or leave plain --
• bake at 500 degrees for 10 min reduce heat to 200 degrees for 65 to 70 min longer Must chill at LEAST over night -- I take two days. The longer it sets the firmer.
• After cooled before serving top with Comstock cherry, or strawberry pie filling or your choice of toppings or even enjoy it plain.