Real Key Lime Pie

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READY IN: 2hrs 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) single vanilla cookie pie crusts (short bread works beautifully)
  • 11
    ounces cream cheese, softened
  • 1
    (14 ounce) can sweetened condensed milk
  • 12
    cup key lime juice (found in the juice isle or in Produce as actual Key Limes)
  • 18
    teaspoon lime oil (optional)
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DIRECTIONS

  • In a medium-sized bowl, beat the cream cheese until soft.
  • Add the condensed milk and beat until well blended (it should be relatively smooth, don't worry about little lumps).
  • Add the Key Lime juice and Lime Oil, mixing until smooth.
  • Pour filling into a pie crust and refrigerate for at least 2 hours before serving. Garnish with whipped cream and limes, if desired.
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