Real Good Chicken Tenders
a few weeks ago my aunt lisa taught me exactly how to make these chicken tenders. They are very good and really fun to make so have fun making and eating them.
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READY IN: 1hr 15mins
SERVES: 8-14
YIELD: 24-36 chicken strips
UNITS: US
INGREDIENTS
Nutrition- 6 -7pieces boneless skinless chicken
- 2cups Italian seasoned breadcrumbs
- 1cup italian blend grated parmaesean cheese
- 4 -5large eggs
- 2tablespoons hot sauce
DIRECTIONS
- slice chicken into thin strips.
- in small dish or bowl, combine egg and hot sauce.
- then, in a gallon sized bag, mix bread crumbs and parmaesean cheese.
- placing up to 4-5 pieces at a time, place each chicken strip in the egg mixture and remove with tongs.
- then place each strip into the gallon sized bag and shake up the bag.
- in a large frying pan, put enough oil in the bottom to cover the bottom of the pan.
- place each chicken strip in the bottom of the pan and cook them until either golden brown or cooked all the way.
- repeat steps 4,5,and 7, until chicken is finished.