Real Fudge

Recipe by Claire312
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
YIELD: 24 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan over medium heat, melt chocolate with milk stirring constantly until chocolate is completely melted.
  • Add sugar, salt and corn syrup to saucepan and stir just until mixture comes to a boil.
  • STOP STIRRING when mixture boils.
  • Clamp candy thermometer on side of saucepan and let mixture boil to temperature of 238 F.
  • Remove from heat immediately.
  • DO NOT STIR!
  • Add butter, without stirring, to chocolate mixture.
  • Let cool to at least 110 F, then add vanilla.
  • Now it's time to stir.
  • Beat mixture by hand or with hand held mixer until fudge loses it's glossiness and thickens slightly.
  • Pour fudge onto a waxed paper lined 9 inch pan and let set for a few hours.
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