Real Easy and Real Tasty Egg Drop Soup

Recipe by Rachel Pardoe
READY IN: 12mins
SERVES: 3
YIELD: 3 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornstarch and cold water in a small bowl. Set aside.
  • Put chicken broth, ginger and scallions in a pot and bring to a full boil. Turn off heat once boiled.
  • Add beaten eggs to the broth and immediately start stirring with a fork. Eggs should not be forming lumps. If they are, it is because the eggs were not stirred quickly enough after pouring into the broth. Eggs should have a silky texture and appearance.
  • Add cornstarch mixture and turn heat on low until broth thickens slightly. Turn heat off.
  • Stir in soy sauce, and sesame oil. Enjoy!
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