Real Chicken Noodle Soup

Recipe by Dans La Lune
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard chicken parts on interior of chicken and thoroughly rinse chicken. Place in large stockpot or Dutch oven.
  • Add carrots, onion, water, salt and pepper.
  • Cover and cook over high heat until boiling.
  • Once boiling, lower heat to low to maintain a simmer, and cook for 45 minutes or until chicken is fork tender.
  • Remove chicken, and place on cutting board to cool enough to handle.
  • Add celery and noodles to pot. Simmer for 10 - 20 minutes, or until noodles are tender.
  • During this time, begin cutting up your chicken meat (we use only the breast meat) into chunks or shreds -- however you like it.
  • Add the meat to the soup before serving.
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