Ready Gravy Mix (Dry Mix)

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READY IN: 10mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months.
  • To prepare gravy: In a small saucepan, melt butter. Add 2 Table gravy mix.
  • Cook and stir until lightly browned, about 1 minute.
  • Whisk in water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
  • Variations: On the Internet I have seen some variations to this by adding a little sage and thyme, or poultry seasoning (chicken gravy only), and/or garlic powder, and/or onion powder, or using milk instead of water.
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