Ready after church Pot Roast Dinner

Recipe by Paulcm
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs roast
  • 1
    envelope brown gravy mix
  • 1
    cup water
  • 1
    can condensed cream of mushroom soup (undiluted)
  • Seasoning: mix together in small bowl 1st
  • 14
    cup minced white onion
  • 1 14
  • 18
    teaspoon celery seed
  • 18
    teaspoon sugar
  • 1 18
    teaspoons onion powder
  • 8 -10
    small red potatoes or 8 -10 small yellow potatoes, washed not peeled
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DIRECTIONS

  • Place washed roast in bottom of roasting pan.
  • Sprinkle Brown Gravy Mix on top followed by water.
  • Top with Seasoning Mix.
  • Cover all with mushroom soup.
  • Add potatoes or other veggies around the outer edges but not on top the roast.
  • Cover with foil (most lids do not have good seals use foil) and cook at 325o for 3 hrs till meat is fully cooked and veggies tender.
  • FYI: The gravy will be already made in the bottom of the pan if to thick add a bit of water but no need to add flour or corn starch.
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