Rci Flourless Chocolate Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°F
  • Coat a 10" springform pan with a double thickness of aluminim foil to prevent water from seeping inches
  • Chill a large mixing bowl.
  • Place the chocolate, vanilla, rum & coffee in the top of a double boiler set over 1" simmering water. Whisk until chocolate is smooth and no small lumps remain.
  • Turn off heat and remove mixture from hot water. Transfer to large bowl and let cool.
  • In medium bowl, combine eggs and sugar. With electric mixer, beat until pale.
  • Add 1/4 of the chocolate mixture and beat until incorporated.
  • Pour this mixture into remaining chocolate mix. Stir until combined.
  • Whip cream in chilled bowl until soft peaks.
  • Fold whipped cream into chocolate mix until combined.
  • Pour into prepared pan and cover top with aluminum foil.
  • Place in roasting pan and pour boiling water into pan to come halfway up the outside of cake pan.
  • Bake for 30 minutes or until small cracks appear on the surface.
  • Remove from oven and let cool to room temperature.
  • Chill in refrigerator overnight. Unmold and garnish.
Advertisement