RBs NuWave Caribbean Jerk Chicken

Recipe by KitchenHacker
READY IN: 58mins


  • 4
    pieces , boneless skinless chicken.. (I use thighs)
  • 3
    tablespoons caribbean jerk seasoning (I use McCormick)
  • 3
    tablespoons vegetable oil
  • 3
    tablespoons dark soy sauce (I use LaChoy)
  • 1
    tablespoon cider vinegar
  • 2
    tablespoons light brown sugar


  • Remove excess fat from chicken pieces.
  • Make small slits in the meat to allow the marinade to get in.
  • Place marinade ingredients in a bowl and mix until brown sugar is completely dissolved.
  • Put chicken and marinade in a gallon zip-lock bag and allow to marinate at least 8 hours.
  • Line bottom oven pan and rack with aluminum foil making drain slits in rack foil.
  • Place chicken on 3 inch rack and baste with boiled marinate and set cook time for 14 minutes.
  • Flip chicken over and baste with remaining marinate and cook for 14 minutes more.
  • Remove from oven and serve immediately.