Razzle Dazzle Raspberry Pie

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
  • Stir in yogurt until well blended.
  • Mix sherbet in a separate bowl until soft and creamy.
  • Mix the sherbet with the marshmallow mixture and pour into prepared crust.
  • Freeze until firm.
  • Garnish with fresh raspberries and serve.
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