Razzle Dazzle Berry Trifle
An easy trifle recipe that is nice during the summer. From Cooking Light.
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INGREDIENTS
Nutrition- 1 1⁄2cups boiling water
- 2small raspberry gelatin powder
- 1cup cold water
- 24ice cubes
- 2
- 21ounces blueberry pie filling
- 1⁄2angel food cake, cubed
- 1⁄2cup orange juice
- 1small instant vanilla pudding
- 2 1⁄2cups 2% low-fat milk
- 1
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DIRECTIONS
- Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and blueberry pie filling; set aside.
- Place cake cubes in a large bowl. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes.
- Prepare pudding according to package directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the pudding, and spread over gelatin mixture. Cover and chill. Garnish with blueberries, raspberries, and mint, if desired.
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