Razzle Dazzle Berry Trifle

Submitted by lazyme

"An easy trifle recipe that is nice during the summer. From Cooking Light."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 10

ingredients

• 1 1⁄2 cups boiling water
• 2 small raspberry gelatin powder
• 1 cup cold water
• 24 ice cubes
• 2 cups bananas, sliced
• 21 ounces blueberry pie filling
• 1⁄2 angel food cake, cubed
• 1⁄2 cup orange juice
• 1 small instant vanilla pudding
• 2 1⁄2 cups 2% low-fat milk
• 1 cup Cool Whip Lite, thawed
• blueberries
• mint sprig
• raspberries

directions

1. Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and blueberry pie filling; set aside.
2. Place cake cubes in a large bowl. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes.
3. Prepare pudding according to package directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the pudding, and spread over gelatin mixture. Cover and chill. Garnish with blueberries, raspberries, and mint, if desired.