Ray's Cafe Seafood Margarita

Recipe by kiwidutch
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice 2 of the jumbo prawns. Butterfly the remaining 2 prawns by cutting lengthwise down the backs.
  • In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice.
  • Season with salt to taste and marinate in refrigerator for 15 minutes.
  • Line 2 chilled margarita glasses with radicchio and endive.
  • Spoon mixture into glasses and garnish with corn chips and cilantro sprigs. Serve immediately.
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