Ray's Cafe Seafood Margarita
I just love this delicious seafood appetizer. It tastes as good as it looks!
INGREDIENTS
Nutrition- 4large prawns, cooked and peeled (8-12 per pound)
- 4
- 2ounces cooked dungeness crabmeat
- 6lime segments
- 6orange sections
- 1⁄2cup cubed mango
- 2tablespoons chopped cilantro
- 2teaspoons fresh lime juice
Garnish
- 2leaves radicchio
- 2leaves curly endive lettuce
- crispy corn chips
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DIRECTIONS
- Dice 2 of the jumbo prawns. Butterfly the remaining 2 prawns by cutting lengthwise down the backs.
- In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice.
- Season with salt to taste and marinate in refrigerator for 15 minutes.
- Line 2 chilled margarita glasses with radicchio and endive.
- Spoon mixture into glasses and garnish with corn chips and cilantro sprigs. Serve immediately.
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