Ray's Cafe Seafood Margarita

Name: Ray's Cafe Seafood Margarita
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 4 large prawns, cooked and peeled (8-12 per pound); 4 ounces bay shrimp, cooked; 2 ounces cooked dungeness crabmeat; 6 lime segments; 6 orange sections; 1/2 cup cubed mango; 2 tablespoons chopped cilantro; 2 teaspoons fresh lime juice; kosher salt; 2 leaves radicchio; 2 leaves curly endive lettuce; crispy corn chips; fresh cilantro stem

Submitted by kiwidutch

"I just love this delicious seafood appetizer. It tastes as good as it looks!"

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photo by Debi9400

Ready In:: 25mins
Ingredients:: 13
Serves:: 2

ingredients

4 large prawns, cooked and peeled (8-12 per pound)
4 ounces bay shrimp, cooked
2 ounces cooked dungeness crabmeat
6 lime segments
6 orange sections
¹⁄₂ cup cubed mango
2 tablespoons chopped cilantro
2 teaspoons fresh lime juice
kosher salt
Garnish
2 leaves radicchio
2 leaves curly endive lettuce
crispy corn chips
fresh cilantro stem

directions

Dice 2 of the jumbo prawns. Butterfly the remaining 2 prawns by cutting lengthwise down the backs.
In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice.
Season with salt to taste and marinate in refrigerator for 15 minutes.
Line 2 chilled margarita glasses with radicchio and endive.
Spoon mixture into glasses and garnish with corn chips and cilantro sprigs. Serve immediately.

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Reviews

This was so easy and so tasty - will definitely be making again. I doubled up as we needed to feed more than 2. Our family is split on the cilantro issue (cilantro good vs cilantro bad) so next time will accomodate the non-believers and keep them happy - though I noticed they managed to polish off their share anyway!

Debi9400