Raw Vegetable Dip (Bernice's "that Darn Dip")

Recipe by Chef BobO
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cottage cheese in a mixing bowl.
  • Break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).
  • Mix in the remaining ingredients, making sure to mix well.
  • Serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.
  • Keep refrigerated until served.
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