Raw Vegan Chocolate Cinnamon Mousse

Name: Raw Vegan Chocolate Cinnamon Mousse
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 4 ripe organic avocados; 1/2-3/4 cup raw cacao powder (this will vary according to the cocoa powder used) or 1/2-3/4 cup cocoa powder (this will vary according to the cocoa powder used); 3/4-1 cup raw agave nectar, to taste; 3 tablespoons raw almond butter or 1/4 cup coconut cream; 2 tablespoons natural vanilla extract; 1/2 teaspoon ground cinnamon; 1 pinch celtic sea salt

Submitted by The Blender Girl

"This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!"

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photo by The Blender Girl

Ready In:: 5mins
Ingredients:: 7
Serves:: 4-6

ingredients

4 ripe organic avocados
¹⁄₂ - ³⁄₄ cup raw cacao powder (this will vary according to the cocoa powder used) or 1/2-3/4 cup cocoa powder (this will vary according to the cocoa powder used)
³⁄₄ - 1 cup raw agave nectar, to taste
3 tablespoons raw almond butter or 1/4 cup coconut cream
2 tablespoons natural vanilla extract
¹⁄₂ teaspoon ground cinnamon
1 pinch celtic sea salt

directions

Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
Spoon into glasses and chill for a couple of hours before serving. YUM!