Raw Sugar Raisin Cookies

Recipe by Ernie Bernie
READY IN: 37mins
YIELD: 32 cookies




  • 1. Preheat the oven to 350°F.
  • 2. Prepare baking sheet with parchment paper.
  • 3. Plump the raisins in hot water in a small bowl for 10 minute.
  • 4. Drain well and pat dry with paper towels.
  • 5. Mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl.
  • 6. Mix the milk and lemon juice in a small bowl.
  • 7. Beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy.
  • 8. Add the eggs, beating until just blended.
  • 9. Mix in the dry ingredients, milk mixture, and raisins.
  • 10. Drop teaspoons of dough 1 inch apart onto prepared baking sheet.
  • 11. Bake until just golden 12-15 minute.
  • 12. Transfer to racks to cool.