Raw Sugar Raisin Cookies

Raw Sugar Raisin Cookies created by flower7

My twin Loudn loves these, and so will you.

Ready In:
37mins
Serves:
Yields:
Units:

ingredients

directions

  • 1. Preheat the oven to 350°F.
  • 2. Prepare baking sheet with parchment paper.
  • 3. Plump the raisins in hot water in a small bowl for 10 minute.
  • 4. Drain well and pat dry with paper towels.
  • 5. Mix the flour, baking powder, cinnamon, nutmeg, ans salt in a medium bowl.
  • 6. Mix the milk and lemon juice in a small bowl.
  • 7. Beat the butter and both sugars in a large bowl with an electric mixer at high speed until creamy.
  • 8. Add the eggs, beating until just blended.
  • 9. Mix in the dry ingredients, milk mixture, and raisins.
  • 10. Drop teaspoons of dough 1 inch apart onto prepared baking sheet.
  • 11. Bake until just golden 12-15 minute.
  • 12. Transfer to racks to cool.
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RECIPE MADE WITH LOVE BY

@Ernie Bernie
Contributor
@Ernie Bernie
Contributor
"My twin Loudn loves these, and so will you."
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  1. flower7
    Raw Sugar Raisin Cookies Created by flower7
    Reply
  2. flower7
    Raw Sugar Raisin Cookies Created by flower7
    Reply
  3. flower7
    These are very interesting. They look very pale in person (not as brown as they look in the photos), even after baking the full 15 minutes. They are crispy on the edges and chewy in the center, but also very moist and a bit sticky. I made a few slight changes - doubled the salt, and used fat-free milk and regular not golden raisins (what I had). I ended up with 41 cookies, using my cookie scoop to dish them out. I was glad to try a different cookie than I usually make, since I've never cooked/baked much with raw sugar. Thanks for sharing!
    Reply
  4. Ernie Bernie
    My twin Loudn loves these, and so will you.
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