Raw "not Peanut Butter Cookies"

Recipe by Mad-catter
READY IN: 40mins
SERVES: 4
YIELD: 8 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
  • Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
  • Transfer to a small bowl and freeze for 30 minutes.
  • Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
  • Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
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