Raw Pack Beef

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
  • 3 -5
    lbs roast
  • 1
    teaspoon salt (per quart jar)
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DIRECTIONS

  • Select meat suited for a roast.
  • Trim and wipe with a damp cloth.
  • Cut into pieces.
  • Pack loosely to within 1 inch of top of jar.
  • Add 1 teaspoon salt to each quart jar if desired.
  • DO NOT ADD LIQUID.
  • Put on cap, screwing band FIRMLY TIGHT.
  • Process: using 10 pounds pressure.
  • Pints for 75 minutes.
  • Quarts for 90 minutes.
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