Raw Fish Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and bones from fish, cut fish into 2.5 cm (1 in.) pieces.
  • Place fish into bowl, add lemon juice, salt and enough vinegar to cover fish; mix well.
  • Cover bowl, refrigerate overnight.
  • Next day, drain fish well.
  • Place mayonnaise, lemon rind and sour cream in bowl, add fish, mix well.
  • Season with salt and pepper.
  • Place into large serving dish. Place separate bowls around fish containing chopped cucumber, peeled and chopped tomatoes, chopped shallots, peeled and sliced onions, chopped egg-white with sieved egg-yolk on top, and sliced beetroot.
  • Guests help themselves to fish, them a selection of the accomaniments.
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