Raw Fennel and Red Onion Salad

Submitted by StevenHB

"Fennel is commonly used in Mediterranean cooking."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 fennel bulbs, trimmed, cored, and sliced thinly (with mandoline)
• 1 large red onion, thinly sliced
• 1⁄4 cup extra virgin olive oil
• 6 tablespoons fresh lemon juice (from ~1 1/2 lemons)
• 2 teaspoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 1 large bunch arugula, well washed, dried, and torn into bite-size pieces
• shaved parmesan cheese (to garnish)

directions

1. Combine all ingredients except the cheese in a salad bowl and toss. Garnish with the parmesan cheese and serve.