Fennel is commonly used in Mediterranean cooking.
Serving Size: 1 (256) g
Servings Per Recipe: 4
Calories: 197.3
Calories from Fat 125 g 64 %
Total Fat 14 g 21 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 339 mg 14 %
Total Carbohydrate 18.9 g 6 %
Dietary Fiber 6.2 g 24 %
Sugars 2.2 g 8 %
Protein 2.7 g 5 %