Raw Cashew Hummus - Bean-Free!

Recipe by mayness
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak cashews for at least 3 hours.
  • Drain and rinse cashews a few times.
  • Place cashews and all remaining ingredients in a food processor.
  • Variations: add either the olives, OR red pepper and paprika, OR sun-dried tomatoes. Or, just leave those out for a simple plain "hummus.".
  • Puree in the food processor until well blended - it will be very thick.
  • Add water 1/4 cup at a time until desired texture.
  • Garnish with fresh parsley if desired.
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