Raw Broccoli and Rosemary Dip

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READY IN: 10mins
SERVES: 16
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rouchly chop the broccoli, onion, and avocado.
  • Remove the rosemary leaves from the stem, discarding the stem.
  • Blend everything in the food processor for a couple of minutes. If you like a bit of texture, you can leave it a bit lumpy with the broccoli discernable or you can process longer until it is a smooth puree.
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