Ravioli With Vegetable Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ravioli to desired doneness as directed on package.
  • Drain; rinse with hot water.
  • Keep warm.
  • Melt butter in medium skillet over medium heat.
  • Add green beans and carrots, stir-fry or until crisp-tender.
  • Add mushrooms, stir-fry until tender.
  • In a small bowl, combine milk, flour, basil, salt, and pepper, blend well.
  • Add to vegetables, cook until mixture thickens and boils, stirring constantly.
  • Stir in sour cream, heat thoroughly.
  • Serve ravioli with tomato wedges.
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