Ravioli With Tomatoes, White Beans, and Escarole

Recipe by Vino Girl
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package instructions, omitting fat and salt if the directions say to use them.
  • Combine beans, tomatoes, basil, oregano, and red pepper in a large saucepan.
  • Bring to a boil; stir in greens.
  • Cover, reduce heat, and simmer for 3 minutes or until the greens are wilted.
  • Stir in pasta and water; cook one minute or until heated through.
  • Sprinkle with cheese.
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