Ravioli With Sherried Carrot Puree

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, melt 2 tablespoons butter over medium heat.
  • Add onions and cook, stirring occasionally, until just beginning to color, 2-3 minutes.
  • Add carrots, sherry, salt and pepper. Cover and cook until carrots are tender, 15-20 minutes. Let cool 5 minutes.
  • In a blender or food processor, puree carrot mixture with broth, in batches if nedessary, until fairly smooth.
  • Transfer to a small saucepan and cover to keep warm.
  • In a large saucepan of lightly salted boiling water, cook ravioli according to package directions.
  • Drain. Return to pan and toss with remaining butter.
  • To serve, reheat carrot puree if necessary. Spoon over warm ravioli. Sprinkle with chopped parsley and serve.
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