Ravioli With Mushrooms and Sweet Peas

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add the ravioli; cook according to package directions; drain and set aside.
  • In a large skillet, melt the butter over med-high heat.
  • Add in the shallots and mushrooms; cook to brown the mushrooms and evaporate the liquid, about 10 minutes.
  • Add in the peas and cook for a few minutes to heat them.
  • Add the ravioli to the skillet, tossing well to combine and heat through.
  • Season with salt and pepper.
  • Portion onto shallow plates and sprinkle with cheese; serve immediately.
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