Ravioli With Creamy Spinach Sauce

Name: Ravioli With Creamy Spinach Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (24 ounce) package frozen cheese ravioli; 1 (20 ounce) box frozen chopped spinach; 1 (14 1/2 ounce) jar alfredo sauce; 1/4 teaspoon ground nutmeg; 1 cup chopped tomatoes or 1 cup roasted red pepper

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Recipe by Authenticriot

I'm a huge fan of Italian cuisine, and pasta is one of my absolute favorites! Since I'm a self-proclaimed "beginner chef," this is the perfect dish, it's easy, yet tastes so good! The original recipe calls for beef ravioli, but I substituted it with cheese ravioli.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(24 ounce) package frozen cheese ravioli
1

(20 ounce) box frozen chopped spinach
1

(14 1/2 ounce) jar alfredo sauce
¹⁄₄

teaspoon ground nutmeg
1

cup chopped tomatoes or 1 cup roasted red pepper

DIRECTIONS

In large saucepan, cook ravioli according to package directions; drain and set aside.
Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.
In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through.
Add ravioli and tomato, toss together.

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