Ravioli With Creamy Spinach Sauce
"I'm a huge fan of Italian cuisine, and pasta is one of my absolute favorites! Since I'm a self-proclaimed "beginner chef," this is the perfect dish, it's easy, yet tastes so good! The original recipe calls for beef ravioli, but I substituted it with cheese ravioli."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (24 ounce) package frozen cheese ravioli
- 1 (20 ounce) box frozen chopped spinach
- 1 (14 1/2 ounce) jar alfredo sauce
- 1⁄4 teaspoon ground nutmeg
- 1 cup chopped tomatoes or 1 cup roasted red pepper
directions
- In large saucepan, cook ravioli according to package directions; drain and set aside.
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.
- In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato, toss together.
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RECIPE SUBMITTED BY
I live in Michigan, and am a junior in college. I'll be living in my first apartment this year and I can't wait! Since there'll be no more dorm food, I definitely need to learn how to cook! I'm going into Social Work and Religion and I hope to work with children, after volunteering for a couple years with the JVC. Preferably, I'll move to Chicago after volunteering and simultaneously start a career in Social Work and work on obtaining my Master's in SW.
