Ravioli With Alfredo Sauce and Artichokes
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (24 ounce) package frozen ravioli (meat or cheese filled)
- 1 tablespoon olive oil
- 2 garlic cloves, chopped
- 1 (6 ounce) jar marinated artichokes, drained and sliced
- 1 (12 ounce) jar roasted red peppers, cut into strips
- 2 tablespoons chicken broth or 2 tablespoons white wine
- 1 (26 ounce) jar low-fat alfredo sauce
directions
- Prepare pasta according to package directions. Keep warm.
- Heat oil in medium skillet over medium heat.
- Add garlic; cook for 1 minute.
- Add artichokes, peppers and wine.
- Cook, stirring occasionally for 2 to 3 minutes.
- Add pasta and sauce to pan.
- Cook and stir for one minute.
- Sprinkle with chopped parsley, if desired.
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RECIPE SUBMITTED BY
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<p>I have recently retired. I enjoy being home with DH, making tasty, low calorie meals and going out to dinner on occasion. Love the warm weather here in Florida, but the humidity not so much. I come to Food.com almost every day because I love reading the reviews, learning new tips and finding fantastic recipes to try. Thank you <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />very much to all who have tried and rated recipes I have posted. </p>