Ravioli Soup

Submitted by Stephanie S.

"I'm not sure if this is authentic Italian but we really enjoy this soup."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 8

ingredients

• 8 ounces sweet Italian sausage, casing removed
• 1 garlic clove, crushed
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups water
• 1 (9 ounce) package frozen miniature cheese ravioli
• 1 (15 ounce) can garbanzo beans, drained
• 1 (14 1/2 ounce) can stewed tomatoes
• 1⁄3 cup Dijon mustard
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon black pepper
• 1 cup fresh spinach leaves, torn

directions

1. Brown sausage and cook garlic in 4 quart heavy pot over medium heat until tender, stirring to break up sausage about 5 minutes.
2. Pour off excess fat.
3. Remove sausage mixture from pot and set aside.
4. Heat chicken broth and water to a boil in same pot over medium-high heat.
5. Add ravioli.
6. Cook for 4-5 minutes or until tender.
7. Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper.
8. Heat through.
9. Stir spinach and cook until wilted, about 1 minute.
10. Serve topped with parmesan cheese.