Ravioli and Vegetable Soup

Recipe by wirkwoman1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan or dutch oven over medium heat. Add pepper/onion mix, garlic and crushed red pepper and cook, stirring, for 1 minute.
  • Add tomatoes, broth, water and basil (or marjoram).
  • Bring to a rolling boil over high heat.
  • Add ravioli and cook for 3 minutes less that the package directions.
  • Add zucchini and return to a boil. Cook until the zucchini is tender crisp, about 3 minutes.
  • Season with pepper.
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