Ravioli and Sausage Lasagna

READY IN: 1hr 30mins


  • 4
    links Italian turkey sausage links
  • 1
    (7 ounce) jar roasted red peppers, drained and coarsely chopped
  • 1
    tablespoon chopped fresh basil (or 1 t dried basil)
  • 1
    (26 ounce) jar marinara sauce
  • 1
    (30 ounce) package frozen large square cheese ravioli, thawed
  • 1
    cup shredded mozzarella cheese
  • 2
    tablespoons grated parmesan cheese


  • Heat oven to 350 degrees; you'll need a shallow 2-quart baking dish.
  • Heat a medium nonstick skillet over medium high heat.
  • Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink.
  • Remove from heat; stir in roasted red peppers and basil.
  • Spread 1 cup pasta sauce in baking dish.
  • Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese.
  • Top with 1 cup sauce, remaining ravioli and remaining sauce.
  • Cover with nonstick foil.
  • Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced.
  • Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden.
  • Let stand 15 minutes before serving.